7pm for 7.30pm at Holland House, Cropthorne (WR10 3NB)
Starters
1. Chicken liver parfait, beetroot jelly, melba toast, watercress
2. Crispy goats cheese, cranberry dressing
3. Beetroot cured salmon, celeriac remoulade, cress
Main Courses (Served with seasoned sprouts and carrots)
1. Traditional turkey, roast potatoes, parsnips, stuffing, pigs in blankets
2. Blade of beef, thyme mash, red onion marmalade, jus
3. Marinated salmon fillet, saffron crushed potato, lemon butter sauce
4. Holland House alternative to nut roast, veggie gravy & veggie stuffing
Puddings
1. Traditional Christmas pudding with rum sauce
2. Maple and chestnut cheesecake, cranberry and mint compote
3. Egg nog crème brûlée with nutmeg shortbread
4. Mulled winter fruits, apple sponge and spiced cream
Followed by Coffee and Mince Pies
Cost - £21.00 for 3 courses, or £19.00 for 2 courses (there will be a cash bar).
Booking deadline 4th December 2015.
Any queries, please contact Robert Beattie.